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Mexican Corn And Zucchini Soup

Here's how you make Mexican Corn And Zucchini Soup
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  • Servings: 4
  • Prep: 9m
  • Cook: 30m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 cup onion, finely chopped
  • 1 clove garlic, smashed
  • 1 tablespoon olive oil
  • 2 cups vegetable stock
  • 2 cups zucchini, diced in small pieces
  • 1 1/2 cups frozen corn
  • 3 jalapeno peppers, seeded, finely chopped
  • 1/8 teaspoon black pepper
  • 1/2 teaspoons season salt
  • 1 tablespoon fresh parsley, minced
  • 1 tablespoon fresh cilantro, minced
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Saute onions and garlic in oil

  • Step 2: Add jalapenos

  • Step 3: Add stock and zucchini

  • Step 4: Simmer 15 minutes

  • Step 5: Add corn

  • Step 6: Season to taste

  • Step 7: Add herbs at end

We hope you enjoy this recipe!

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