Ingredients
- 1 pound of celeric (peeled, cut in to pieces)
- 1 1/2 pound carrots, scraped (peeled, cut into pieces)
- 1 1/2 tablespoons chopped parsley, chopped
- 1 1/2 tablespoons butter (or margarine)
- Salt & pepper to taste
How to Make
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Step 1: Place the celeric and carrots in a large saucepan, cover with water, bring to a boil, cook for about 20 minutes or until they are tender
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Step 2: Drain, Combine the celeric and carrots, add butter, coarsely mash them
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Step 3: Season with salt and pepper, sprinkle on the parsley. If you wish serve with nob of butter or margerine
We hope you enjoy this recipe!
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