Step 1: In large saucepan, combine sugar. water, honey, and citric and tartaric acids.
Step 2: Bring to boil. stirring to dissolve sugar.
Step 3: Remove from heat; add grated rind and juice of lemons and oranges.
Step 4: Cover and let stand overnight. Next day, strain, bottle and refrigerate.
Step 5: Syrup will keep for several months.
Step 6: To serve, pour 1/4 cup prepared syrup into large ice-fined glass and top with 3/4 cup water or club soda. Stir to blend.
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