Ingredients
- 1 tbsp olive oil
- 1 large garlic clove, minced
- 8 1/2 fluid ounces of chicken stock
- 7 ounces broccoli, broken into small florets
- Salt and fresh ground pepper to taste
How to Make
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Step 1: Heat the oil in a sauce pan and saute the garlic 1-2 minutes
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Step 2: Pour in the chicken stock, add broccoli
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Step 3: Bring to a boil, gently simmer for 15 minutes or until the broccoli is tender
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Step 4: Season to taste, transfer to blender, blend until smooth
We hope you enjoy this recipe!
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