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Lima Bean Chowder 1926

Here's how you make Lima Bean Chowder 1926
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  • Servings: 6
  • Prep: 5m
  • Cook: 40m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 4 tablespoons butter
  • 1 cup onions,chopped
  • 4 cups water
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 12 ounces frozen lima beans
  • 1 can (15 ounces) tomatoes,crushed
  • 1/8 teaspoon baking soda
  • 2 tablespoons flour
  • 2 tablespoons butter
  • 1 1/2 cup milk
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Saute onions and butter

  • Step 2: Add seasonings and water

  • Step 3: Cook 20 minutes

  • Step 4: Add milk tomatoes and baking soda

  • Step 5: Simmer 10 more minutes

  • Step 6: Make a roux of butter and flour

  • Step 7: Add gradually to soup

  • Step 8: Simmer 10 more minutes until soup if thickened season to taste

We hope you enjoy this recipe!

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