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Our Favorite Oven Burgers

Here's how you make Our Favorite Oven Burgers
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  • Servings: 6-12
  • Prep: 15m
  • Cook: 10-12m
    • The following recipe serves 6-12 people.

Ingredients

The ingredients are:
  • 1 1/2 pounds ground beef
  • 2 tablespoons warm water
  • 1 egg
  • 1 onion, minced
  • 1/3 cup panko breadcrumbs
  • 1 tablespoon onion powder
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • Montreal Seasoning, to taste
  • 6 ounces (12 rolls in total) Hawaiian rolls
  • 2 kosher pickles, sliced thinly
  • 6 ounces American cheese (6 slices). NOTE: depending on the size of your pan, size of buns you decided to use, it may make more burgers, therefore more cheese may be required.
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 400 degrees.

  • Step 2: Mix first 7 ingredients (beef through pepper). DON'T add the Montreal seasoning, that's for later.

  • Step 3: Place beef mixture into an ungreased 10x13 pan and spread evenly edge to edge.

  • Step 4: Prick with a fork several times throughout. Sprinkle with Montreal seasoning, to taste.

  • Step 5: Bake 10-12 minutes until juices are clear then pour off the grease, by tilting pan carefully.

  • Step 6: Cut immediately into square patties to proportionately match the size of the buns, top with cheese and add desired toppings as suggested. In addition to the suggested toppings, we've had them plain just with cheese, topped with bbq sauce, bacon, lettuce, yada, yada, they are always delicous.

We hope you enjoy this recipe!

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