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Gequellte Grompere Mat Porrettenzapp

Here's how you make Gequellte Grompere Mat Porrettenzapp
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  • Servings: 6
  • Prep: 15m
  • Cook: 30m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 2 pounds potatoes
  • 1 teaspoons coarse salt, for potatoes
  • 2 leeks
  • 2 1/2 cups buttermilk
  • 4 ounces heavy cream,( 1/3 cup)
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper ,to taste
  • 1 teaspoon dijon mustard
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cook the unpeeled potatoes in heavily salted water for 20 minutes. ((You dont have water covering the potatoes but pour salt on top of potatoes while cooking so it clings to skin)

  • Step 2: Meanwhile

  • Step 3: Wash the leeks

  • Step 4: Split them lengthwise and slice thinly.

  • Step 5: Put in colander

  • Step 6: Wash thoroughly

  • Step 7: Add to saucepan

  • Step 8: Mix the mustard with the buttermilk and cream,pour into leeks

  • Step 9: And add salt and pepper to taste.

  • Step 10: Reduce heat to a simmer and let cook, stirring continually, until slightly thickened.

  • Step 11: Serve immediately with the leek sauce poured over the cut like baked potatoes

We hope you enjoy this recipe!

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