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Chicken and Rice

Here's how you make Chicken and Rice
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  • Servings: 4
  • Prep: 5m
  • Cook: 15m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 cup chicken broth
  • 1 teaspoon cornstarch
  • 2 cups cooked chicken (chopped or cubed)
  • 2 garlic cloves, minced
  • 1 1/2 cups frozen vegetables (of your choice. I use a blend that includes…carrots, broccoli, water chestnuts, red peppers and sweet soy beans)
  • 1 ounce cashew nuts (1 small bag, individual size 1 ounce)
  • 1 cup long-grain rice, cooked
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a skillet, heat the frozen vegetables in 1/2 cup of chicken broth about 5-10 minutes, or until vegetables are heated through and tender.

  • Step 2: Add the chicken, garlic, and some salt and pepper to suit your taste; heat 1-2 minutes or just enough to reheat the chicken.

  • Step 3: In a small cup or bowl, add the other 1/2 cup of broth and cornstarch and mix until well blended; add mixture to the skillet and mix until thickened.

  • Step 4: Spoon the chicken-vegetable mixture over plates of hot rice. Sprinkle a few cashews on top. Garnish with chopped Parsley.

We hope you enjoy this recipe!

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