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Extreme Orange Creamsicle Cake

Here's how you make Extreme Orange Creamsicle Cake
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  • Servings: 12
  • Prep: 20m
  • Cook: 0m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 1 (18 ounce) box Duncan Hines Orange Cake Mix (prepared with ingredients on the box EXCEPT using Orange Crush soda in place of water)
  • 1 (6 ounce) box orange Jello powder
  • 1 1/2 cups hot water
  • 1 cup Orange Crush soda
  • Frosting:
  • 8 ounces cream cheese, softened
  • 1 (3 1/2 ounce) box vanilla instant pudding mix
  • 1 (3 1/2 ounce) box orange Jello powder
  • 1 cup light cream (or milk)
  • 1 1/2 teaspoons vanilla extract
  • 1 (8 ounce) container Cool Whip frozen topping, thawed
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Prepare then bake the cake in a 13 x 9-inch baking pan (using orange soda in place of the water). Cool completely.

  • Step 2: When cooled, using a wooden meat skewer or a large meat fork poke holes all over the cake. In a bowl mix large 6 ounce box of Jello with the 1 1/2 cups hot water and 1 cup orange soda; allow to sit until just starting to set up. Slowly pour over the cooled cake and allow to run into holes. Chill cake for about 2 or more hours or until cold.

  • Step 3: For the frosting; in a bowl beat the cheese until creamy. Add the dry Jello powder, pudding mix, light cream or milk and the vanilla; beat until thoroughly combined. Fold in Cool Whip. Spread on cake and chill until served.

We hope you enjoy this recipe!

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