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Evaporated Milk Custard Pie

Here's how you make Evaporated Milk Custard Pie
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  • Servings: 6
  • Prep: 5m
  • Cook: 45m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 3 cups evaporated milk, room temperature
  • 1 cup sugar
  • 6 eggs, large, room temperature
  • 2 teaspoons vanilla
  • 1/2 teaspoon nutmeg
  • 1 (7 ounces)unbaked pie crust,(9 inches)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350 degrees farenheit

  • Step 2: Mix all ingredients together except nutmeg

  • Step 3: Pour into pie shell

  • Step 4: Sprinkle nutmeg over top

  • Step 5: Bake for 45 minutes until done

  • Step 6: Check with silver knife coming out clean

We hope you enjoy this recipe!

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