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Crock Pot Creamed Corn

Here's how you make Crock Pot Creamed Corn
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  • Servings: 20
  • Prep: 10m
  • Cook: 5h
    • The following recipe serves 20 people.

Ingredients

The ingredients are:
  • 10 cups corn, frozen (thawed, 50 ounces)
  • 24 ounces cream cheese (cubed, three 8 ounce packages each, creamed)
  • 1/2 cup milk
  • 1/2 cup heavy whipping cream
  • 1/2 cup butter, melted
  • 1/4 cup sugar
  • 2 teaspoons salt
  • 1/4 teaspoon pepper
  • 60 grams bacon strips (cooked and crumbled, 4 strips, for garnish)
  • Green onions, chopped (for garnish)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Get out a crock pot that's at least 5 quarts. Put in everything except the bacon and green onions.

  • Step 2: Put the lid on and cook for 4-5 hours on low.

  • Step 3: When finished, stir everything before serving and add the crumbled bacon and green onions on top of it all.

Tips & Variations

Don't forget the following tips and variations.
  • You need a slow cooker

We hope you enjoy this recipe!

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