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Spicy Tuna Puttanesca

Here's how you make Spicy Tuna Puttanesca
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  • Servings: 4
  • Prep: 5m
  • Cook: 30m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 8 ounces dry linguine
  • 3 tablespoons olive oil
  • 2 cloves garlic,smashed
  • 1 teaspoon capers
  • 1/2 teaspoon dry red pepper flakes
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 cup tomatoes,chopped
  • 1/4 cup black olives,sliced
  • 1 can (6 ounces) tuna,undrained
  • 1/2 teaspoon lemon zest
  • 1 tablespoons lemon juice
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cook pasta in heavily salted water

  • Step 2: Drain

  • Step 3: Keeping 1/2 cup of the water

  • Step 4: In large pot

  • Step 5: Saute the garlic in the oil

  • Step 6: Adding red pepper flakes

  • Step 7: And tomatoes,olives and capers

  • Step 8: Add drained pasta

  • Step 9: Add lemon juice zest and tuna toss

  • Step 10: Add some of the pasta water

  • Step 11: Season to taste

We hope you enjoy this recipe!

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