Ingredients
- 1 cup onion, diced
- 1 cup red bell pepper, diced
- 2 tablespoons butter
- 6 cups mashed potatoes
- 1/2 pound bacon, cooked and crumbled
- 2 cups milk
- 8 ounces heavy cream (1 cup)
- 1 /2 teaspoons kosher salt
- 1/4 teaspoon fresh ground pepper,to taste
- Topping:
- 4 ounces sharp Cheddar cheese, grated
- 2 tablespoons fresh chives, minced
- 4 ounces sour cream
How to Make
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Step 1: In a large soup pot
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Step 2: Saute diced onions and red pepper over medium heat in 2 Tablespoons butter until onions are clear.
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Step 3: Add leftover mashed potatoes ,whipping cream and milk.
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Step 4: Simmer dont boil until hot
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Step 5: Add very last swirl in bacon
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Step 6: Season with salt and pepper to taste.
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Step 7: Serve with toppings of sour cream, grated cheddar cheese and chives.
We hope you enjoy this recipe!
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