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Canadian Buckwheat Gems 1917

Here's how you make Canadian Buckwheat Gems 1917
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  • Servings: 8
  • Prep: 5m
  • Cook: 8m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 2 cups buckwheat flour
  • 1 tablespoons maple syrup
  • 2 eggs
  • 1 1/4 cup evaporated milk
  • 1 tablespoons lard,melted (shortening)
  • 2 tablespoons butter
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Beat flour,syrup,milk ,eggs and melted shortening and salt

  • Step 2: Drop by spoonfuls into hot buttered gem pans bake in fairly hot oven (425) until done check at 8 minutes

Tips & Variations

Don't forget the following tips and variations.
  • Gem pans

We hope you enjoy this recipe!

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