Ingredients
- ½ cup oat flakes (or rolled oats)
- ½ cup buttermilk (of thin buttermilk)
- 1 cup chopped amaranth leaves (you can use a green or red variety)
- Salt, to taste
- ¼ teaspoon cumin powder
- Water, as needed
- Yogurt, as a side
How to Make
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Step 1: In a saucepan, add oats and water and bring it to a boil. Let it cook over medium heat until the oats become soft and add chopped amaranth leaves. Stir occasionally, till all the water is absorbed and amaranth is cooked.
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Step 2: Lower the flame. Stir in Buttermilk, salt, and cumin powder. Mix well and serve with a side of yogurt.
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Step 3: Serve immediately as the oats turn gelatinous if left to sit.
We hope you enjoy this recipe!
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