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Turkey Meatballs

Here's how you make Turkey Meatballs
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  • Servings: 30
  • Prep: 15m
  • Cook: 6-8m
    • The following recipe serves 30 people.

Ingredients

The ingredients are:
  • 1 pound lean ground turkey
  • 3 large garlic cloves, minced
  • 1/4 cup onions, finely chopped
  • 1/4 cup fresh parsley, chopped
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon dried oregano
  • 1 egg, beaten
  • 1/2 cup panko crumbs
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix all the ingredients together and shape into 1 inch meatballs (makes 30)

  • Step 2: Spray a non stick fry pan lightly with oil

  • Step 3: Fry the meatballs turning frequently to brown all sides and cook through. Takes about 6 minutes but check that the are cooked right through and nicely browned.

We hope you enjoy this recipe!

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