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Egg Foo Yong

Here's how you make Egg Foo Yong
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  • Servings: 4
  • Prep: 15m
  • Cook: 10m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 6 medium mushrooms, finely chopped
  • 1 stalk celery, finely chopped
  • 1/2 cup sweet onion, finely chopped
  • 1/2 cup sweet green pepper, chopped
  • 1/2 cup cooked meat, chopped
  • 1 large egg, beaten
  • 2 teaspoons soy sauce
  • 1/4 teaspoon ginger powder
  • 1 tablespoon oil
  • 1 teaspoon cornstarch
  • 1/4 cup water
  • 2 teaspoons soy sauce
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix together the mushrooms, celery, onion, green pepper, cooked meat, egg, 2 teaspoons soy sauce and ginger.

  • Step 2: In a small sauce pan mix the cornstarch, water and 2 teaspoons soy sauce. Bring to a boil stiring all the while until the sauce becomes clear, set aside keep warm

  • Step 3: Heat oil in a skillet, medium heat, shape the mixture into 10 patties, fry until golden, flip and brown the other side about 3 minutes each side

  • Step 4: Serve with warm sauce drizzled over them

We hope you enjoy this recipe!

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