Ingredients
- 16 ounces dry black beans ,picked over and rinsed
- 8 cups water
- 2 pounds beef short ribs
- 1 teaspoons salt ,to taste
- 1/2 teaspoon freshly ground black pepper
- 1 cup dry red wine
- 3 tablespoons butter
- 6 ounces bread, cut into quarters
How to Make
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Step 1: Place beans and beef in a large pot
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Step 2: Add water and salt and pepper.
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Step 3: Bring to a boil and reduce heat to simmer.
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Step 4: Cook for about 4 hours, or until meat and beans are tender.
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Step 5: Remove meat and any stray bones; shred meat and discard bones.
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Step 6: Strain beans, reserving the stock, pressing beans through the colander.
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Step 7: (Stick blender here)
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Step 8: Return the meat, stock, and beans to the pot.
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Step 9: Heat through.
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Step 10: Add wine and more pepper.
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Step 11: Heat through and remove from stove. Cook the bread quarters in the butter. Serve the soup topped with the bread.
We hope you enjoy this recipe!
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