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President Jefferson's Mexican Bean Soup
8
Servings
Servings
9m PT9M
Prep Time
Prep Time
5h PT5H
Cook Time
Cook Time
5h 9m
Ready In
Ready In
Recipe: #37587
October 28, 2021
Categories: Soups/Stews, Beans, Black Beans, Beef, Alcohol, Mexican, Wine more
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Original recipe yields 8 servings
Ingredients
Nutritional
- Serving Size: 1 (464.5 g)
- Calories 574
- Total Fat - 26.8 g
- Saturated Fat - 11.5 g
- Cholesterol - 84 mg
- Sodium - 507.9 mg
- Total Carbohydrate - 46 g
- Dietary Fiber - 9.4 g
- Sugars - 2.3 g
- Protein - 35.6 g
- Calcium - 142.8 mg
- Iron - 6 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.7 mg
Step 1
Place beans and beef in a large pot
Step 2
Add water and salt and pepper.
Step 3
Bring to a boil and reduce heat to simmer.
Step 4
Cook for about 4 hours, or until meat and beans are tender.
Step 5
Remove meat and any stray bones; shred meat and discard bones.
Step 6
Strain beans, reserving the stock, pressing beans through the colander.
Step 7
(Stick blender here)
Step 8
Return the meat, stock, and beans to the pot.
Step 9
Heat through.
Step 10
Add wine and more pepper.
Step 11
Heat through and remove from stove. Cook the bread quarters in the butter. Serve the soup topped with the bread.
Tips & Variations
No special items needed.
Tags :
Soups/Stews
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