President Jefferson's Mexican Bean Soup

8
Servings
9m
Prep Time
5h
Cook Time
5h 9m
Ready In

Recipe: #37587

October 28, 2021



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Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (464.5 g)
  • Calories 574
  • Total Fat - 26.8 g
  • Saturated Fat - 11.5 g
  • Cholesterol - 84 mg
  • Sodium - 507.9 mg
  • Total Carbohydrate - 46 g
  • Dietary Fiber - 9.4 g
  • Sugars - 2.3 g
  • Protein - 35.6 g
  • Calcium - 142.8 mg
  • Iron - 6 mg
  • Vitamin C - 0.1 mg
  • Thiamin - 0.7 mg

Step 1

Place beans and beef in a large pot

Step 2

Add water and salt and pepper.

Step 3

Bring to a boil and reduce heat to simmer.

Step 4

Cook for about 4 hours, or until meat and beans are tender.

Step 5

Remove meat and any stray bones; shred meat and discard bones.

Step 6

Strain beans, reserving the stock, pressing beans through the colander.

Step 7

(Stick blender here)

Step 8

Return the meat, stock, and beans to the pot.

Step 9

Heat through.

Step 10

Add wine and more pepper.

Step 11

Heat through and remove from stove. Cook the bread quarters in the butter. Serve the soup topped with the bread.

Tips & Variations


No special items needed.

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