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Chicken & Dumplings (Easy Slow Cooker Recipe)

Here's how you make Chicken & Dumplings (Easy Slow Cooker Recipe)
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  • Servings: 4-8
  • Prep: 5m
  • Cook: 5h
    • The following recipe serves 4-8 people.

Ingredients

The ingredients are:
  • 2 - 4 Chicken Breasts (Boneless, Skinless)
  • 1 Onion (chopped)
  • 1 Can Cream Of Chicken Soup (*Or 2 cans if you don't have cream of celery)
  • 1 Can Cream Of Celery Soup
  • 2 Cups Chicken Broth Or Stock
  • 2 Tablespoons Butter
  • 2 teaspoons dried parsley (*Optional)
  • --------------------
  • 1 1/2 Cups Frozen Peas & Carrots
  • 1 Can Refrigerator Biscuits cut into quarters (homestyle buttermilk biscuits seem to work best)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place first 7 ingredients in a slow cooker.

  • Step 2: Cover, and cook for 4-5 hours on High.

  • Step 3: Shred chicken and place back in slow cooker. add vegetables and stir well.

  • Step 4: Add biscuit pieces on top, cover and cook about 30 minutes or until the dough is no longer raw in the center.

We hope you enjoy this recipe!

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