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Cinnamon Apple Chips with Peanut Butter & Yogurt Dip

Here's how you make Cinnamon Apple Chips with Peanut Butter & Yogurt Dip
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  • Servings: 3
  • Prep: 10m
  • Cook: 3h
    • The following recipe serves 3 people.

Ingredients

The ingredients are:
  • 1 1/2 pounds apples (Gala or similar apples, 6 apples)
  • 2 teaspoon cinnamon
  • 6 tablespoons Greek yogurt (plain)
  • 1 tablespoon peanut butter (or almond butter or sunflower seed butter)
  • 1 teaspoon honey
  • 1/4 teaspoon cinnamon
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Using a mandolin slicer, cut apples into 1/8-inch-thick slices. Depending on the exact size of apple, this should yield approximately 10 slices per apple.

  • Step 2: Arrange apple slices in rows on 2 parchment-lined cookie sheets. Make sure that apples do not overlap. Sprinkle evenly with cinnamon. OR Place in dehydrator and follow instructions for dehydrating apples.

  • Step 3: If using the oven, bake both cookie sheets together at 225° for 3 hours, turning once, until slices dehydrate and edges curl.

  • Step 4: Remove chips from oven or dehydrator and cool on a baking rack for an hour. Store in an airtight container.

  • Step 5: In a small bowl, combine Greek yogurt, peanut butter, and remaining ingredients. Stir until combined and smooth.

  • Step 6: Refrigerate until ready to serve.

We hope you enjoy this recipe!

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