Ingredients
- 2 cups flour
- 1 tablespoons baking powder
- 1/2 teaspoon salt
- 1 teaspoons sugar
- 16 ounces heavy cream,(1 cup)
- 1/2 cup butter
How to Make
-
Step 1: Preheat over to 400 degrees.
-
Step 2: Whisk together flour, salt, sugar and baking powder.
-
Step 3: Cut the butter into the flour mixture, until mixture looks coarse
-
Step 4: Pour in cream
-
Step 5: Stir into the mixture until a wet dough forms.
-
Step 6: Turn out the dough onto a flour-covered board
-
Step 7: Pat out dough to 1/and ½ inches high.
-
Step 8: Using the cutter of your choice
-
Step 9: Cut out biscuits and place on baking sheet, two inches apart.
-
Step 10: Bake 25 minutes until golden brown
We hope you enjoy this recipe!
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.