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Sonoma Chicken Salad

Here's how you make Sonoma Chicken Salad
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  • Servings: 4-6
  • Prep: 20-25m
  • Cook: 0m
    • The following recipe serves 4-6 people.

Ingredients

The ingredients are:
  • FOR DRESSING
  • 1 cup mayonnaise
  • 1 tablespoon cider vinegar (plus 1 teaspoon)
  • 1 1/2 tablespoons honey
  • 2 teaspoons poppy seeds
  • Kosher or coarse sea salt, to taste
  • Freshly ground black pepper, to taste
  • FOR SALAD
  • 1 pound cooked rotisserie chicken (skin removed, meat pulled from bones and meat chopped into bite-size pieces, 1/2 whole chicken)
  • 2/3 cup chopped pecans (toasted and coarsely chopped)
  • 2 cups grapes (halved red seedless grapes)
  • 3 celery ribs, chopped
  • 1/2 cup onion, chopped (red onion)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a large bowl, combine all the salad ingredients and toss with the reserved dressing.

  • NOTE: If desired, serve this salad over a bed of greens. This also makes a great wrap or served in a seeded melon half.

We hope you enjoy this recipe!

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