Step 1: Microwave the broccoli in a glass bowl covered with plastic wrap (holes poked for ventilation), about 1 to 2 minutes.
Step 2: In a small bowl, whisk together the soy sauce, sesame oil, 1 teaspoon cornstarch and baking soda.
Step 3: Slice the beef against the grain into thin strips and add it to your marinade.
Step 4: Let it sit for at least 20 minutes, or as long as overnight in the refrigerator. (Best if marinated overnight).
Step 5: In a separate small bowl, stir together the stock, rice wine, oyster sauce and remaining 1 teaspoon cornstarch until the cornstarch is fully dissolved.
Step 6: Heat a wok or large skillet on high heat and add the oil.
Step 7: When a wisp of white smoke appears, toss the marinated beef, garlic and ginger into the pan.
Step 8: Cook for about 1 minute, continually moving the beef so it browns on all sides but is still rare.
Step 9: Once the beef is seared, add the broccoli and cook for an additional minute.
Step 10: Stir in the sauce and keep it all moving.
Step 11: Don't be afraid to scrape any bits off the bottom of the pan before they start to burn.
Step 12: Once the sauce has turned into a nice thick glaze, about 1 minute, serve immediately.
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