JT's Beef & Broccoli

Step 1: Microwave the broccoli in a glass bowl covered with plastic wrap (holes poked for ventilation), about 1 to 2 minutes.

Step 2: In a small bowl, whisk together the soy sauce, sesame oil, 1 teaspoon cornstarch and baking soda.

Step 3: Slice the beef against the grain into thin strips and add it to your marinade.

Step 4: Let it sit for at least 20 minutes, or as long as overnight in the refrigerator. (Best if marinated overnight).

Step 5: In a separate small bowl, stir together the stock, rice wine, oyster sauce and remaining 1 teaspoon cornstarch until the cornstarch is fully dissolved.

Step 6: Heat a wok or large skillet on high heat and add the oil.

Step 7: When a wisp of white smoke appears, toss the marinated beef, garlic and ginger into the pan.

Step 8: Cook for about 1 minute, continually moving the beef so it browns on all sides but is still rare.

Step 9: Once the beef is seared, add the broccoli and cook for an additional minute.

Step 10: Stir in the sauce and keep it all moving.

Step 11: Don't be afraid to scrape any bits off the bottom of the pan before they start to burn.

Step 12: Once the sauce has turned into a nice thick glaze, about 1 minute, serve immediately.