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French Onion Chicken Drumsticks

Here's how you make French Onion Chicken Drumsticks
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  • Servings: 4
  • Prep: 20m
  • Cook: 8h
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 tablespoon oil (vegetable oil)
  • 1 onion, sliced
  • 400 grams tomatoes, diced (canned)
  • 1 tablespoon soy sauce
  • 1/2 cup low-sodium chicken stock (must be salt reduced, or water)
  • 2 teaspoons thyme, fresh roughly chopped
  • 40 grams dry French onion soup mix ( dried packet not canned soup, 1.4 oz)
  • 1.2 kilogram chicken drumsticks (8 drumsticks)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a small saucepan heat the oil and gently fry the onion until it is transparent (not golden) then remove saucepan from heat from & add the soy sauce, french onion soup mix, tomatoes, thyme and stock; Stir to combine ingredients.

  • Step 2: In the slow cooker place the drumsticks so that the heavy/large ends are all on the bottom.

  • Step 3: Pour over the sauce mix and gently move the drumsticks around until they are all coated with the mix.

  • Step 4: Cook in slow cooker on low for 8 hours.

  • Step 5: Serve with steamed veggies, mash and or rice.

We hope you enjoy this recipe!

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