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Arugula, Goat Cheese & Butternut Sandwich

Here's how you make Arugula, Goat Cheese & Butternut Sandwich
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  • Servings: 2
  • Prep: 20m
  • Cook: 40m
  • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 1 squash, whole (butternut squash, peeled)
  • 1 clove garlic, minced
  • 1 red onion, thinly sliced
  • 2 tablespoons olive oil
  • 2 teaspoons kosher salt
  • 2 teaspoons pepper
  • 2 (170 grams) bread buns (ciabatta buns)
  • 1 cup goat cheese
  • 1 cup arugula
  • 2 teaspoons balsamic glaze
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat your oven to 450° Fahrenheit. Place parchment paper on a baking sheet.

  • Step 2: Cut the butternut in half lengthwise. Scoop out the seeds and rinse it. Cut the squash into 1/2 inch cubes.

  • Step 3: In a bowl, mix the squash, garlic, and red onion. Spread the mixture onto the parchment lined baking sheet. Drizzle olive oil over everything, then add the salt and pepper. Cook for 30 to 40 minutes. Toss it after 20 minutes, so as to have even cooking.

  • Step 4: After you've removed it from the oven, toast the ciabatta buns lightly. Evenly spread some goat cheese onto the bottom of the four slices.

  • Step 5: Place butternut mixture on each of the two bottom buns. Add the arugula on top of the squash.

  • Step 6: Drizzle the glaze evenly over the arugula, then add the top bun.


We hope you enjoy this recipe!

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