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Salmon Cheese Ball

Here's how you make Salmon Cheese Ball
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  • Servings: 10
  • Prep: 1d
  • Cook: 0m
    • The following recipe serves 10 people.

Ingredients

The ingredients are:
  • 1 can (16 ounces) salmon
  • 8 ounces cream cheese
  • 1 tablespoons lemon juice
  • 1 tablespoons onion,grated
  • 1 teaspoons horseradish
  • 1/4 teaspoon salt
  • 1/4 teaspoon liquid smoke
  • Topping:
  • 1/2 cup pecans,chopped
  • 3 tablespoons fresh parsley,minced
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Strain and debone salmon

  • Step 2: Mix everything together but topping

  • Step 3: Make a ball shape

  • Step 4: Refrigerate overight

  • Step 5: Roll in toppings before serving

We hope you enjoy this recipe!

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