Coconut Oatmeal With Roasted Stone Fruit

Step 1: To make the Oatmeal: bring the water and salt to a boil in a medium saucepan. Add the oats and reduce the heat to a simmer. Cook until the water is almost completely absorbed, 5 - 7 minutes.

Step 2: Add the coconut milk and granulated sugar and continue to simmer,stirring often,until the coconut milk is reduced by half, about 4 minutes. Remove from the heat.

Step 3: To roast the fruit, preheat the oven broiler and lightly coat a baking dish with cooking spray. Toss the plums and peaches in a medium bowl with cinnamon and coconut sugar. Spread in the prepared baking dish and broil until the fruit begins to brown,3 - 5 minutes. Keep a hawk-eye on it when in broiler so that it won't burn-off all that goodness. Remove from the broiler.

Step 4: To finish, divide the oatmeal equally among four to six bowls. Top each bowl with a portion of granola. Spoon the roasted fruit over the granola and drizzle lightly with coconut nectar.