Ingredients
- FOR RUSSIAN DRESSING
- 1/4 cup ketchup
- 1/4 cup yellow mustard
- 1/2 cup mayonnaise
- 1/4 cup dill pickles (finely chopped)
- 1 tablespoon pickle juice
- 1 teaspoon hot sauce
- FOR SANDWICHES
- 1 broccoli head
- 2 cloves garlic, finely chopped
- 1/4 cup olive oil
- Salt, to taste
- Pepper ,to taste
- 128 grams rye bread (or sourdough bread, 4 slices)
- 1/2 cup sauerkraut
- 36 grams Swiss cheese (2 slices)
How to Make
-
Step 1: Heat the oven to 450° Fahrenheit. Grease a baking sheet or line with parchment paper.
-
FOR THE DRESSING
-
Step 2: Get out a medium bowl and add in ketchup, mustard, mayonnaise, pickles, pickle juice, and hot sauce. Stir it together and then set it aside.
-
FOR THE SANDWICHES
-
Step 3: Chop the broccoli up into little florets. Put them on the baking sheet. Sprinkle the garlic on top, then drizzle the olive oil over everything. Add the salt and pepper on top according to your taste. Toss it all together.
-
Step 4: Next, put the baking sheet in the oven, cooking the broccoli for 15 to 18 minutes.
-
Step 5: Toast the bread with your desired method.
-
Step 6: Smear dressing on one side only of each piece of bread.
-
Step 7: Place sauerkraut on two pieces of the bread (the bottom piece). Place the cooked broccoli on top of the sauerkraut and add a slice of Swiss cheese on top of it.
-
Step 8: Place the top piece of bread on each sandwich.
We hope you enjoy this recipe!
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.