East Coast Donair

Step 1: Heat the oven to 350°Fahrenheit.

Step 2: With your hands, mix the salt, pepper, onion powder, and the 1/2 teaspoon garlic powder with the ground beef.

Step 3: Place the beef mixture on a baking sheet, forming it into a meatloaf shape.

Step 4: Bake the meatloaf for 45 minutes, flipping it over halfway through cooking.

Step 5: In the meantime, make the Donair sauce. Get out a medium bowl and mix the evaporated milk, sugar, the 2 teaspoons garlic powder, and the vinegar. Mix everything well until the sauce gets thick.

Step 6: When the meatloaf is done cooking, remove it from the oven. Let it rest for about 15 minutes. Do not turn the oven off yet.

Step 7: Place the 2 pieces of pita bread in the oven to warm it.

Step 8: Heat the olive oil on medium high in a medium sized pan.

Step 9: Slice the meatloaf thinly and fry the pieces on each side.

Step 10: On each pita, place some seared meatloaf and top them with diced tomato and diced onion. Add the desired amount of Donair sauce before wrapping up the pita.