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Broccoli In Garlic Sauce

Here's how you make Broccoli In Garlic Sauce
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  • Servings: 6
  • Prep: 15m
  • Cook: 15m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 1/2 pounds broccoli
  • 3/4 cup chicken broth
  • 2 tablespoons oil
  • 1 tablespoon gingerroot, finely slivered
  • 1 scallions, shredded
  • 1 garlic clove, minced
  • 1 1/2 tablespoons oyster sauce
  • 1/2 teaspoon sugar
  • 1 teaspoon cornstarch
  • 2 teaspoons chicken broth
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Break broccoli into florets, peel stems and cut into 1-inch pieces.

  • Step 2: Bring 3/4 cup broth to boil in medium saucepan.

  • Step 3: Add broccoli stems, cover and cook until crisp-tender, 3 to 4 minutes. Drain, reserving 1/2 cup broth.

  • Step 4: Heat oil in wok or large skillet. Add ginger, onion and garlic and stir-fry 1 minute.

  • Step 5: Add broccoli stems and florets and stir-fry 2 minutes.

  • Step 6: Add oyster sauce, sugar and 1/2 cup broth and stir-fry 2 minutes.

  • Step 7: For thicker sauce, stir in cornstarch dissolved in 2 teaspoons broth and cook briefly.

We hope you enjoy this recipe!

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