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Broiled Tilapia With Mediterranean-Style Tomato Salsa

Here's how you make Broiled Tilapia With Mediterranean-Style Tomato Salsa
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  • Servings: 4
  • Prep: 15m
  • Cook: 6-8m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • FOR SALSA
  • 1 pint cherry tomatoes (halved)
  • 2 tablespoon parsley, chopped (fresh)
  • 2 tablespoons basil, chopped (fresh)
  • Red pepper flakes (pinch of, optional)
  • 1/2 shallot, minced
  • 1 garlic clove, minced
  • 1 lemon, juiced
  • 1/2 cup olive oil (extra-virgin)
  • FOR TILAPIA*
  • 2 tablespoon olive oil (extra-virgin, divided)
  • 4 fillets (16 ounces) tilapia fish
  • Salt and pepper, to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a medium bowl, gently mix the salsa ingredients; set aside.

  • Step 2: Preheat broiler to medium-high heat (450°F). Line a baking sheet with aluminum foil and brush with 1 tablespoon of oil.

  • Step 3: Place fillets on a baking sheet. Brush with remaining oil, then season with salt and pepper.

  • Step 4: Cook fillets 6 to 8 minutes, 4 to 5 inches from broiler, until fish reaches an internal temperature of 145°F.

  • Step 5: To serve, place fillets on plates and spoon salsa over each. Serve warm or at room temperature.

We hope you enjoy this recipe!

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