Ingredients
- 1 cup of bulgur
- 1/4 cup olive oil
- 1 onion finely chopped
- 2 garlic cloves, minced
- 1 teaspoon basil
- 1 cup chopped tomato, can use canned, drained
- 1 1/2 cups broth of your choice
- 1 tablespoon of honey
- 1 tablespoon tomato paste
- Pinch of cayenne
- Parsley for garnish
How to Make
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Step 1: Heat oil in a large skillet with a tight fitting lid,and cook onion for three minutes. Add garlic stir an additional minute, then add bulgur and let it brown slightly.
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Step 2: Add the broth and bring to a boil
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Step 3: Turn heat on low add the remaining ingredients except parsley, cover and let cook 25 minutes or until water is absorbed.
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Step 4: Let it sit covered 10 minutes and fluff with fork, garnish with parsley.
We hope you enjoy this recipe!
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