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Crabby Crab Dip

Here's how you make Crabby Crab Dip
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  • Servings: 10
  • Prep: 15m
  • Cook: 12-18m
  • The following recipe serves 10 people.

Ingredients

The ingredients are:
  • 3 pounds cream cheese (block of, room temp)
  • 2 pounds grated cheddar cheese (white cheddar)
  • 1 pound grated mozzarella cheese
  • 3 ounces Old Bay seasoning
  • 3 Serrano peppers, finely diced (with seeds)
  • 4 cups heavy whipping cream
  • 6 ounces lemon juice
  • 2 pounds crabmeat (lump crab, hand-shredded)
  • Panko bread crumbs
  • 3 tablespoons chopped scallions (or chives)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat the oven to 400°F. In a large mixing bowl combine the cheeses, Old Bay, pepper, cream and lemon juice. Use a firm whisk to mix until thoroughly incorporated.

  • Step 2: Place 1/4 of the dip into an ovenproof dish, cover with a layer of crab, then more dip. Continue until the dip is gone.

  • Step 3: Sprinkle the top with panko crumbs and bake 12-18 minutes until hot and bubbling. The bread crumbs should be golden brown.

  • Step 4: Remove from oven, let cool slightly, sprinkle with chives or scallions and enjoy with homemade toast points or crispy potato chips or favorite crackers.


We hope you enjoy this recipe!

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