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That Really Good Easy Peasy Weeknight Crockpot Chicken

Here's how you make That Really Good Easy Peasy Weeknight Crockpot Chicken
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  • Servings: 4
  • Prep: 10m
  • Cook: 6-8m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 2 pounds boneless skinless chicken breasts (you may want to cut them to the size of chicken tenders)
  • 1 can (10.5 ounce) condensed cream of chicken soup
  • .4 ounce dry Italian dressing mix (such as, Good Seasons brand, 1/2 packet)
  • .5 ounce dry Ranch dressing mix (such as, Hidden Valley brand, 1/2 packet)
  • 8 ounces cream cheese
  • 1/2 to 1 cup peas, frozen (optional)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place all ingredients into your crockpot. Cook on low for 6-8 hours.

  • Step 2: After about 4 hours of cooking, you may want to stir everything together- but if you're not home it's no big deal. Otherwise, about 20 minutes before serving, stir it all together to help evenly distribute the cream cheese and dressing packets.

  • Step 3: Serve with noodles of choice, rice, mashed potatoes or on it's own.

  • Step 4: OPTIONAL - You may also want to add some peas (towards that last 5 minutes of cooking or stir them directly when it's finished cooking and keep the lid closed for 5 minutes until heated through.

We hope you enjoy this recipe!

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