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Basic White Gravy/Sauce (Parmesan & Mushroom Option)

Here's how you make Basic White Gravy/Sauce (Parmesan & Mushroom Option)
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  • Servings: 5
  • Prep: 5m
  • Cook: 5m
    • The following recipe serves 5 people.

Ingredients

The ingredients are:
  • 1/4 cup butter (or hard margarine)
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon garlic powder
  • 1/2 to 1 teaspoon onion powder
  • 2 cups half and half cream
  • 1/2 cup heavy whipping cream (DO NOT OMIT THE HEAVY CREAM!)
  • 1/2 teaspoon seasoned salt (or to taste)
  • Fresh ground black pepper, to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Melt butter in saucepan over low heat until bubbly and hot. Whisk in flour until blended with the butter. Add in whole milk (or half and half) and the heavy whipping cream whisking constantly over medium-high heat until simmering.

  • Step 2: Reduce heat to medium-low, season with salt and pepper and cook stirring for 3 minutes stirring frequently.

We hope you enjoy this recipe!

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