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Salmon With Horseradish-Mustard Sauce

Here's how you make Salmon With Horseradish-Mustard Sauce
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  • Servings: 4
  • Prep: 10m
  • Cook: 10m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 2 tablespoons olive oil (divided)
  • 4 (24 ounces) salmon fillets (wild salmon fillets, 6 ounces about 1 inch thick)
  • 1 tablespoon thyme, chopped (fresh, divided)
  • 3/4 teaspoon salt, divided
  • 3/4 teaspoon pepper, divided
  • 1/2 cup sour cream (preferably whole milk)
  • 1 1/2 teaspoons horseradish (prepared)
  • 1 1/2 teaspoon Dijon mustard (grainy)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Brush 1 tablespoon oil over tops of fillets; sprinkle evenly with 1 teaspoon thyme, 1/2 teaspoon salt, and 1/4 teaspoon pepper.

  • Step 2: Heat a large nonstick skillet over medium-high heat. Add the remaining 1 tablespoon oil to the pan; swirl to coat. Add the fillets to the pan, skin side down. Cook for 3 minutes or until the skin begins to brown. Turn the fillets over and cook 2 to 3 minutes, or until desired degree of doneness.

  • Step 3: Combine sour cream, horseradish, mustard, remaining 2 teaspoons thyme, remaining 1/4 teaspoon salt, and remaining 1/2 teaspoon black pepper. Stirring well. Serve with the salmon.

We hope you enjoy this recipe!

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