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Mexican Mince Bake

Here's how you make Mexican Mince Bake
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  • Servings: 4
  • Prep: 10m
  • Cook: 25m
  • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 500 gram pork mince
  • 2 zucchini, finely chopped
  • 400 gram diced tomatoes
  • 35 gram taco seasoning sachet
  • 1 cup chicken stock
  • 175 gram corn chips, 1 packet
  • 1/2 cup cheddar cheese, grated
  • 1/2 cup sour cream
  • Coriander leaves to serve
  • GUACAMOLE:-
  • 1 avocado, seeded, flesh scooped out
  • 1 tablespoon lemon juice
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to hot, 200°C.

  • Step 2: In a large, deep frying pan, heat oil on medium and sauté onion and corn for 3-4 minutes until tender and then add mince and brown for 4-5 minutes, breaking up any lumps.

  • Step 3: Stir zucchini, tomatoes, taco seasoning and stock through mince and bring to the boil and simmer for 5 minutes.

  • Step 4: Arrange half the corn chips in a baking dish and spoon mince over and top with remaining chips and cheese and bake for 10-12 minutes or until golden.

  • Step 5: For the guacamole:- In a bowl, mash avocado with juice and season to taste.

  • Step 6: Serve with sour cream, coriander and guacamole.


We hope you enjoy this recipe!

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