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Chicken and Corn Soft Tacos

Here's how you make Chicken and Corn Soft Tacos
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  • Servings: 4-8
  • Prep: 10m
  • Cook: 25m
    • The following recipe serves 4-8 people.

Ingredients

The ingredients are:
  • 2 corn cobs, husks removed
  • 1 tablespoon oil
  • 1 red onion, sliced
  • 2 large tomatoes, chopped
  • 3 teaspoons mexican chilli powder
  • 2 cup chicken, cooked rotisserie chicken shredded
  • 400 grams kidney beans, rinsed and drained
  • 1 large avocado, seeded and mashed
  • 2 tablespoon coriander, chopped
  • 1 tablespoon lime juice
  • 160 grams tortillas, char-grilled (8 tortillas weight based on regular ones)
  • Sour cream, to serve
  • Coriander sprigs, to serve
  • Lime wedges, to serve
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat a char-grill pan or barbecue on medium.

  • Step 2: Spray corn with oil, then season and char-grill corn, turning occasionally, for 10-15 minutes until golden and tender and remove kernels with a knife.

  • Step 3: In a large frying pan, heat oil on high and sauté onion for 2-3 minutes until tender, then add tomatoes, cooking for 1-2 minutes until starting to soften and then add chilli powder, cook for 1 minute, then stir in chicken and beans until heated through.

  • Step 4: In a small bowl, combine avocado, coriander and juice and season to taste.

  • Step 5: Char-grill tortillas for 30 seconds each side until heated through.

  • Step 6: Fill with chicken mixture, then top with corn and guacamole and serve with sour cream, coriander and lime wedges.

We hope you enjoy this recipe!

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