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Chargrilled Steak With Corn

Here's how you make Chargrilled Steak With Corn
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  • Servings: 4
  • Prep: 15m
  • Cook: 10m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 2 corn cobs, husks removed
  • 1 red capsicum, seeded and quartered
  • 1 red onion, small diced
  • 60 grams baby rocket leaves
  • 1/2 cup coriander sprigs
  • 800 grams scotch fillet steaks (4 steaks specified)
  • 1 tablespoon harissa paste
  • 2 tablespoon brown sugar
  • 1/4 cup extra virgin olive oil
  • 1 tablespoon red wine vinegar
  • Pinch cayenne pepper
  • Chunky mild tomato salsa, to serve
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat a char-grill or barbecue on high and cook corn and capsicum for 2-3 minutes, turning and then remove capsicum, dice finely and place in a large bowl with onion.

  • Step 2: Cook corn for a further 3-4 minutes and then cut kernels from cob, then add to capsicum with rocket and coriander.

  • Step 3: Rub steaks with combined harissa and sugar and season and spray steaks with oil and cook for 2-3 minutes each side until cooked to taste, set aside, covered with foil, for 5 minutes to rest.

  • Step 4: In a jug, whisk olive oil, vinegar and cayenne and toss through salad and serve steak with salad and salsa.

We hope you enjoy this recipe!

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