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Mexican Beet Salad

Here's how you make Mexican Beet Salad
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  • Servings: 4
  • Prep: 1d
  • Cook: 0m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 15 ounces beets, drained, diced (1 can)
  • 1/4 cup parsley, minced
  • 1/4 cup cilantro, minced
  • 2 ounces Cotija cheese, crumbled
  • Dressing
  • 3 ancho chili's, seeded
  • 1 clove garlic, smashed
  • 1/4 cup olive oil
  • 2 tablespoons balsamic vinegar
  • 1/8 teaspoon salt
  • 1/16 teaspoon pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Blend the dressing in blender until just combined.

  • Step 2: Pour over beets.

  • Step 3: Put in frig overnight.

  • Step 4: Add herbs and cheese just before serving.

We hope you enjoy this recipe!

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