Back to Recipe

Polo Bar Dover Sole Meyer Lemon Sauce

Here's how you make Polo Bar Dover Sole Meyer Lemon Sauce
Pause Continue Reading
  • Servings: 1
  • Prep: 5m
  • Cook: 15m
    • The following recipe serves 1 people.

Ingredients

The ingredients are:
  • 4 ounces dover sole filet ,boned
  • 1 tablespoons butter
  • Sauce:
  • 2 tablespoons butter
  • 4 tablespoons meyer lemon juice
  • 1/4 teaspoon meyer lemon zest
  • 1 tablespoons heavy cream
  • 1/2 teaspoon chives ,minced
  • 1/16 teaspoon white pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In 1 skillet melt butter

  • Step 2: Grill fish until lightly browned

  • Step 3: In second skillet melt butter

  • Step 4: Add lemon zest ,pepper and juice

  • Step 5: Reduce down

  • Step 6: Add chives and cream to warm dont boil

  • Step 7: Plating

  • Step 8: Put sole on plate

  • Step 9: At one end put lemon wedge

  • Step 10: At tail end put sauce

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.