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Sweet & Sticky Vegemite Chicken

Here's how you make Sweet & Sticky Vegemite Chicken
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  • Servings: 4
  • Prep: 15m
  • Cook: 25m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 tablespoon sesame oil
  • 200 grams chicken drumsticks (8 drumsticks specified)
  • 3 cloves garlic, thinly sliced
  • 2 teaspoons Vegemite
  • 1/3 cup water, boiling
  • 2 tablespoons chilli sauce (sweet)
  • 2 tablespoons oyster sauce
  • 1 tablespoon kecap manis
  • 2 teaspoons brown sugar
  • 2 tablespoons rice wine vinegar
  • 1 red chilli, long and thinly sliced
  • Chinese broccoli, to serve (steamed)
  • Jasmine rice, to serve (steamed)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat oil in a large frying pan and cook chicken, turning, for 5 minutes or until browned all over and then add garlic to pan and cook for 1 minute.

  • Step 2: Combine Vegemite and boiling water in a small bowl until smooth and then stir in sauces, sugar and vinegar and add to pan and bring to a simmer and simmer, covered, for 10 minutes and continue to simmer, uncovered, turning chicken occasionally, for 5 minutes or until chicken is cooked through and sauce is sticky.

  • Step 3: Serve chicken with Chinese broccoli and steamed rice and Drizzle with sauce and sprinkle with chilli.

We hope you enjoy this recipe!

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