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Crispy Almond & Oat Waffles

Here's how you make Crispy Almond & Oat Waffles
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  • Servings: 8-10
  • Prep: 10m
  • Cook: 30m
    • The following recipe serves 8-10 people.

Ingredients

The ingredients are:
  • 2 cups oat flour (finely ground oats, I run rolled oats in a food processor until fine flour consistency)
  • 2 cups almond flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3 large eggs
  • 1 1/2 cups applesauce (use sweetened or unsweetened)
  • 1 1/4 cups milk (can use almond, oat, etc. milk)
  • 1/2 cup maple syrup or honey (I used a combination of both)
  • 2 teaspoons pure vanilla extract
  • Cooking spray
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a bowl, add the oat flour, almond flour, baking soda and salt. Set aside.

  • Step 2: In a large mixing bowl, lightly whisk eggs. Add all remaining wet ingredients (except for the cooking spray); whisk until well combined. Add dry ingredients and mix well.

  • Step 3: Preheat waffle iron. Spray top and bottom griddles with cooking spray each time and make waffles according to your waffle iron’s instructions. Amount of batter depends on the size of your waffle iron.

  • NOTE: Because they don't have gluten, they can be slightly fragile. Therefore, make sure they are cooked through, and lift them off of your waffle iron using a spatula instead of a fork.

We hope you enjoy this recipe!

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