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Korean Dalgona Coffee

Here's how you make Korean Dalgona Coffee
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  • Servings: 2
  • Prep: 5m
  • Cook: 0m
  • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 3 tablespoons instant coffee
  • 3 tablespoons granulated sugar
  • 3 tablespoons HOT or boiling water
  • 1 1/4 cups whole milk
  • 1/2 teaspoon good vanilla
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Add the instant coffee, sugar and hot or boiling water to a large liquid measuring cup or bowl with a pour spout. Whip with an electric hand mixer or immersion blender for about 5 to 7 minutes or until the mixture is completely fluffy and has lightened in color. If using an electric hand mixer, use just one beater so it will fit into the measuring cu. Whisk in the vanilla .

  • Step 2: Pour the milk into two glasses and top with ice.

  • Step 3: Pour the whipped coffee in equal amounts over the top of each glass and serve immediately.

  • Step 4: If desired, sprinkle the top with some good cinnamon.


Tips & Variations

Don't forget the following tips and variations.
  • Hand Mixer
  • Immersion Blender

We hope you enjoy this recipe!

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