Step 1: Preheat oven to 325 degrees.
Step 2: Butter an 8 inch square pan.
Step 3: Melt 4 oz butter on low heat and then stir in 2 oz unsweetened chocolate to melt.
Step 4: Set aside.
Step 5: Beat 2 eggs,vanilla ,salt
Step 6: Add in 1 cup sugar.
Step 7: Beat for about 2 minutes, until the batter is very light.
Step 8: Beat in the melted butter and chocolate.
Step 9: Add flour and mix just until blended.
Step 10: Turn batter into pan.
Step 11: Bake 25 minutes.
Step 12: DO NOT OVERBAKE.
Step 13: Will fall as it cools
Step 14: Is better the next day
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