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Corn Flake Meatloaf

Here's how you make Corn Flake Meatloaf
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  • Servings: 8
  • Prep: 9m
  • Cook: 60m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • Meatloaf:
  • 2 pounds ground beef
  • 2 eggs ,beaten
  • ¼ cup onion,minced
  • 1/4 cup ketchup
  • ¼ cup evaporated milk
  • 3 tablespoons dry onion soup mix
  • 1 teaspoon garlic powder
  • 1/2 teaspoon dry mustard
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 1/2 teaspoon worcesterhire sauce
  • 2 cups corn flakes ,crushed finely
  • Topping:
  • 1/4 cup ketchup
  • 1 teaspoon apple cider vinegar
  • 1 tablespoons brown sugar
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix meatloaf ingredients

  • Step 2: Put in pan

  • Step 3: Mix topping

  • Step 4: Put on top

  • Step 5: Bake at 350 degrees at 350 degrees for 60 minutes until done

We hope you enjoy this recipe!

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