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Mango & Rose Water Lassi

Here's how you make Mango & Rose Water Lassi
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  • Servings: 4
  • Prep: 5m
  • Cook: 0m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 2 cups mango, diced (ripe)
  • 1 1/2 cups plain yogurt
  • 1/2 cup whole milk
  • 3 tablespoons sugar
  • 1/4 to 1/2 teaspoon water (rose water, to taste)
  • 1/16 teaspoon kosher salt (just a pinch)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine the mango, yogurt, milk, sugar, 1/4 teaspoon rose water and salt in a blender. Purée until smooth. Taste and add more rose water if you like. Pour into 4 glasses.

We hope you enjoy this recipe!

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