Step 1: In the bowl of a food processor or blender, process the oats until they are the consistency of bread crumbs, but not powdery.
Step 2: Place oats and ground turkey in a large bowl with all remaining ingredients and mix gently using your hands.
Step 3: Form into 5 large patties or 6 smaller ones.
Step 4: Cover with plastic wrap and refrigerate while you preheat the grill to medium-high.
Step 5: Lightly oil rack and grill burgers 5-6 minutes per side, or until cooked through and no longer pink in the center.
Step 6: Serve on multigrain buns or with grilled portobello "buns" (eat with a knife and fork!) to keep them gluten free.
Step 7: To make the portobello buns, simply brush the large mushroom caps with olive oil on both sides and grill alongside the burgers.
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