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Chickasaw Three Sisters Stew

Here's how you make Chickasaw Three Sisters Stew
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  • Servings: 8
  • Prep: 9m
  • Cook: 60m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 2 cups onions, diced
  • 6 cups water
  • 1 can(28 ounces)diced tomatoes
  • 6 cups red skinned potatoes, cubed
  • 1 can (15 ounces)tomato sauce
  • 1 1/2 cup frozen corn
  • 1 cup yellow squash, diced
  • 1 can(15.5-oz. can)light red kidney beans, drained and rinsed
  • 1 can(15.5-oz. can) black eyed peas, drained and rinsed
  • 2 ounces dry quick cooking barley
  • 4 garlic cloves, minced
  • 1 ½ teaspoon black pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a large stockpot, add all ingredients. Bring to a boil, then lower heat and simmer for 30-45 minutes until the potatoes are soft. Serve immediately

We hope you enjoy this recipe!

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